![]() Graduate of a recognized culinary school and one to two years related experience is preferred or equivalent combination of education and experience. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skills and / or ability required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Restock items as needed throughout shift.Ĭlean and maintain station in practicing good safety, sanitation, organizational skills.Īssist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Responsible for the correct food presentation of each plated item. Prepare all food items for the daily menu and specials in a sanitary and timely manner.Followrecipes, portion controls, and presentation specifications as set by the restaurant.Ībility to read and interpret abbreviations on food order tickets. Set up station according to restaurant guidelines. The job offer you are looking for is no longer available.
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